The peak of baked bread, roasted beans, and very good decisions.
Or at least two out of three.
We roast. We bake.
We make things they’re meant to be —by hand, with time, and without shortcuts.
With intent.
This is daily ritual, made in Bali.
Bakehouse
Sourdoughs, pastries, and other baked goods
Roastery
Single-origin or blends, roasted with care
Cafe
All-day breakfast in Canggu & Pererenan
Culture & Collaborations
Small moments, big presence.
#livealittle
Since 2021
Also, a reminder to live a little.
A bakehouse and roastery.
We started ACME to focus on the essentials:
Good ingredients. Slow processes. Tools that feel right in the hand.
No lifestyle spin, just quality you can taste (and smell, if you’re lucky).
