The peak of baked bread, roasted beans, and very good decisions.
Or at least two out of three.

We roast. We bake.
We make things they’re meant to be —by hand, with time, and without shortcuts.
With intent.
This is daily ritual, made in Bali.

Bakehouse

Sourdoughs, pastries, and other baked goods

Roastery

Single-origin or blends, roasted with care

Cafe

All-day breakfast in Canggu & Pererenan

Culture & Collaborations

Small moments, big presence.

#livealittle

Since 2021

Also, a reminder to live a little. 

A bakehouse and roastery.

We started ACME to focus on the essentials:
Good ingredients. Slow processes. Tools that feel right in the hand.
No lifestyle spin, just quality you can taste (and smell, if you’re lucky).

Because craft matters. Because taste has texture. Because the everyday deserves attention.